{"id":3200,"date":"2020-02-15T01:08:11","date_gmt":"2020-02-15T01:08:11","guid":{"rendered":"http:\/\/adventistoltenia.ro\/site\/reducerea-consumului-de-carne-este-un-factor-cheie-in-combaterea-incalzirii-globale\/"},"modified":"2020-02-15T01:08:11","modified_gmt":"2020-02-15T01:08:11","slug":"reducerea-consumului-de-carne-este-un-factor-cheie-in-combaterea-incalzirii-globale","status":"publish","type":"post","link":"https:\/\/adventistoltenia.ro\/site\/reducerea-consumului-de-carne-este-un-factor-cheie-in-combaterea-incalzirii-globale\/","title":{"rendered":"Reducerea consumului de carne este un factor cheie \u00een combaterea \u00eenc\u0103lzirii globale"},"content":{"rendered":"
\n

Potrivit unui studiu realizat de cercet\u0103tori din cadrul Loma Linda University Health<\/em>, adoptarea unei diete vegetariene la nivel global ar avea un impact semnificativ \u00een lupta \u00eempotriva \u00eenc\u0103lzirii globale \u0219i asupra altor probleme legate de mediu.<\/p>\n

Produc\u021bia alimentar\u0103 a fost identificat\u0103 ca fiind unul dintre principalii factori care contribuie la cre\u0219terea emisiilor de gaze cu efect de ser\u0103, consum\u00e2nd 70% din apa dulce \u0219i fiind responsabil\u0103 de 80% din defri\u0219\u0103rile realizate la nivel mondial. \u00cembun\u0103t\u0103\u021birea tehnologiei utilizate \u00een agricultur\u0103 \u0219i reducerea de\u0219eurilor alimentare au fost propuse ca posibile solu\u021bii la aceste probleme de mediu, \u00eens\u0103 Joan Sabat\u00e9, profesor de nutri\u021bie \u0219i epidemiologie al Facult\u0103\u021bii de S\u0103n\u0103tate Public\u0103 din cadrul Universit\u0103\u021bii Loma Linda a descoperit c\u0103 schimbarea alimenta\u021biei ar avea un impact pozitiv mult mai mare asupra durabilit\u0103\u021bii mediului.<\/p>\n

Studiul \u201eDietele vegetariene: s\u0103n\u0103tatea global\u0103 \u0219i alinierea ei cu s\u0103n\u0103tatea uman\u0103\u201d este o meta-analiz\u0103 a 49 de cercet\u0103ri publicate anterior care se concentreaz\u0103 asupra impactului adopt\u0103rii unei diete vegetariene sau vegane asupra emisiilor de gaze cu efect de ser\u0103 \u0219i a utiliz\u0103rii apei \u0219i terenului. Dup\u0103 combinarea datelor furnizate de cele 49 de studii anterioare, Sabat\u00e9 a descoperit c\u0103 schimbarea normelor de alimenta\u021bie actuale \u0219i adoptarea unei diete ovo-lacto-vegetariene sau vegane ar reduce, \u00een medie, nivelul emisiilor de gaze cu efect de ser\u0103 cu 35%, ar reduce suprafa\u021ba de teren folosit\u0103 pentru producerea de alimente cu 42%, iar volumul de ap\u0103 folosit \u00een agricultur\u0103 cu 28%.<\/p>\n

\u201eNumeroase alte studii au demonstrat beneficiile pentru s\u0103n\u0103tate ale adopt\u0103rii unei diete vegetariene sau vegane. Aceast\u0103 analiz\u0103 confirm\u0103 faptul c\u0103 adoptarea uneia dintre aceste diete are \u0219i beneficii pentru mediu\u201d, a spus Sabat\u00e9.<\/p>\n

Sabat\u00e9 coordoneaz\u0103 programul de cercetare a alimenta\u021biei ecologice din cadrul Facult\u0103\u021bii de S\u0103n\u0103tate Public\u0103 a Universit\u0103\u021bii Loma Linda. Programul exploreaz\u0103 rela\u021biile dintre alegerile alimentare \u0219i impactul asupra mediului \u0219i asupra s\u0103n\u0103t\u0103\u021bii, iar \u00een cele din urm\u0103 caut\u0103 s\u0103 \u00eembun\u0103t\u0103\u021beasc\u0103 durabilitatea, s\u0103n\u0103tatea \u0219i echitatea sistemelor alimentare. El este \u0219i editorul c\u0103r\u021bii Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets, publicat\u0103 \u00een anul 2019.<\/em><\/p>\n

Unul dintre primele semne ale intensific\u0103rii angajamentului de a face schimb\u0103ri \u00een alimenta\u021bie ca urmare a preocup\u0103rilor cu privire la clim\u0103 s-a observat mai devreme \u00een acest an. Aleg\u00e2nd un meniu exclusiv vegan pentru sute de celebrit\u0103\u021bi \u0219i oaspe\u021bi, organizatorii a dou\u0103 ceremonii importante din industria de divertisment \u2013 Premiile de Aur \u0219i Premiul Sindicatului Actorilor (SAG) \u2013 au contribuit la con\u0219tientizarea publicului larg \u0219i la intensificarea discu\u021biilor cu privire la leg\u0103tura dintre agricultura durabil\u0103 \u0219i schimb\u0103rile climatice.<\/p>\n

De\u0219i domeniul alimenta\u021biei durabile \u0219i al impactului asupra mediului se afl\u0103 la \u00eenceput de drum, spune Sabat\u00e9, acesta a luat parte la mai multe cercet\u0103ri care arat\u0103 o leg\u0103tur\u0103 clar\u0103 \u00eentre alimenta\u021bie \u0219i factorii climatici. \u00cen anul 2017, el a f\u0103cut parte dintr-un grup care a publicat un studiu binecunoscut cu privire la beneficiile asupra climei ale \u00eenlocuirii c\u0103rnii din alimenta\u021bie cu leguminoase. Sabat\u00e9 \u0219i al\u021bi cercet\u0103tori din cadrul programului de alimenta\u021bie ecologic\u0103 din cadrul Loma Linda University Health<\/em> au publicat peste 30 de lucr\u0103ri despre rela\u021bia dintre alimenta\u021bie, durabilitatea mediului \u0219i starea de s\u0103n\u0103tate a popula\u021biei.<\/p>\n

Potrivit lui Sabat\u00e9, sunt necesare cercet\u0103ri cu privire la impactul schimb\u0103rilor din agricultur\u0103 asupra mediului \u00een \u021b\u0103rile cu venituri mici \u0219i medii. El a subliniat, de asemenea, nevoia de cercet\u0103ri care s\u0103 compare impactul metodelor folosite \u00een agricultura industrial\u0103 cu cel al metodelor folosite \u00een agricultura tradi\u021bional\u0103.<\/p>\n

\u201e\u00cen societ\u0103\u021bile \u00een care consumul zilnic de carne reprezint\u0103 o norm\u0103 social\u0103, reducerea drastic\u0103 a consumului de carne reprezint\u0103 o provocare important\u0103\u201d, a spus Sabat\u00e9. \u201e\u00cen \u021b\u0103rile cu venituri mici \u0219i medii, eliminarea c\u0103rnii ar putea afecta acele segmente ale popula\u021biei ale c\u0103ror status nutri\u021bional este deja la limita inferioar\u0103.\u201d<\/p>\n

Sursa: Adventist Review<\/a><\/p>\n<\/div>\n

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Potrivit unui studiu realizat de cercet\u0103tori din cadrul Loma Linda University Health, adoptarea unei diete vegetariene la nivel global ar avea un impact semnificativ \u00een lupta \u00eempotriva \u00eenc\u0103lzirii globale \u0219i asupra altor probleme legate de mediu. Produc\u021bia alimentar\u0103 a fost identificat\u0103 ca fiind unul dintre principalii factori care contribuie la cre\u0219terea emisiilor de gaze cu … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[71],"tags":[],"yoast_head":"\nReducerea consumului de carne este un factor cheie \u00een combaterea \u00eenc\u0103lzirii globale - Conferinta Oltenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adventistoltenia.ro\/site\/reducerea-consumului-de-carne-este-un-factor-cheie-in-combaterea-incalzirii-globale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reducerea consumului de carne este un factor cheie \u00een combaterea \u00eenc\u0103lzirii globale - Conferinta Oltenia\" \/>\n<meta property=\"og:description\" content=\"Potrivit unui studiu realizat de cercet\u0103tori din cadrul Loma Linda University Health, adoptarea unei diete vegetariene la nivel global ar avea un impact semnificativ \u00een lupta \u00eempotriva \u00eenc\u0103lzirii globale \u0219i asupra altor probleme legate de mediu. 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